Greek Olive Catering, a name that speaks for itself. Greek Olives, the pinnacle of purity, health and deliciousness. A staple that has been on Greek tables, foods and the integral part of making the best tasting Extra Virgin Olive Oil.
Chef and Owner, Eleni Malko has over 20 years of food experience. Self taught from the age of 11, Eleni has an immense love and passion of food, the best quality ingredients, locally grown and sustainable. The best way to showcase such flavors is to create season specific along with traditional foods. Eleni Malko loves what she does so much that she went on to Graduate Le Cordon Bleu Culinary Academy with highest honors, top of her class. Excelling in culinary school is just another way for her to show that everything she does is done with commitment, determination, and gives 100 percent not to mention her love of food.
Greek Olive Catering understands that every event, every client, and guest are unique therefore the menus are designed to fit every special occasion.
Eleni believes that keeping her business small is what keeps it personal and every client will receive not only exceptional service but most importantly exceptional food.