BAKLAVA – Layers of flaky phyllo generously filled finely ground walnuts, almonds and pistachio mixture with cinnamon and other spices, brushed with lots of butter, baked golden and finished in a honey sugar syrup
KATAIFI – Filling is a walnut cinnamon mixture scented with brandy and orange zest rolled in fine angle hair phyllo and baked golden finished in light yet sweet syrup
KARIDOPITA – Greek Walnut cake spiced and baked fluffy finished with a light sugar brandy syrup
MELOMAKARONA – Traditional Holiday honey spice cookie dipped in honey syrup and top with a fine walnut mixture
DIPLES – Thin layers of orange scented dough twirled and fried to puffiness dipped in a honey syrup and sprinkled with fine walnuts
GALAKTOBOURIKO – Milk and egg custard pastry baked in buttery phyllo finished in a light syrup
RAVANI CAKE –
Cakes & Cookies
KOURAMBIEDES – Traditional Holiday almond cookie scented with ouzo and finished in powdered sugar
EASTER COOKIES (KOULOURAKIA) – Egg butter cookies twisted topped with sesame seeds and baked
EASTER BREAD (TSOUREKI) Egg bread with special easter spices twisted in a braid and baked golden brown.
ALMOND AND CREAM TORTE
CREAM FILLED ROUND SPONGE BISCUITS (“KOK”)
*Prices vary for all of these items depending on how many are needed. Usually sold by the sheet pan – anywhere from 30 to 50 pieces per order. Please inquire about pricing.