Standard Menu

Appetizers

 

Tiropita triangles – blend of greek feta and other cheeses wrapped in flaky phyllo baked to golden brown and buttery

Spanikopita  – Spinach, feta cheese, herbs and spices baked in phyllo, cut in pinwheels for presentation

Roasted Eggplant Salad (Meliganosalata)

Tzatziki – Greek Yogurt, cucumber and garlic sauce

Taramosalata – Salmon Roe Delicacy Dip – made with Salmon Roe, potato, Extra Virgin Olive Oil

Grape Leaf Dolmades (Vegetarian or Meat filled) rice, herbs, currants and pine nuts, served with agvolemeno sauce on the side

Salads & Main Courses

 

Traditional Greek Salad 

Romaine Salad (Simple Green Salad yet very flavorful)

Beef Tenderloin and Chicken Souvlaki – Dinner size portions left on the Skewer

Moussaka – Prepared with ground lamb, plenty of herbs, spices with layers of grilled zucchini and eggplant.  Seasoned perfectly and topped with a cream Bechamel sauce, baked and served warm

Pastitsio – Greek version of Lasagna made with seasoned ground lamb or beef, thick noodles and topped with a creamy bechamel sauce

Roasted Greek Potatoes – Yukons seasoned with salt, pepper, fresh garlic, extra virgin olive oil, oregano and roasted golden brown and tender

Fresh breads and authentic Greek pitas