SEASONAL MENU

Winter Menu

December - March

Spinach and Green Pea Empanadas

Spring Chicken Salad

Spring Panzanella with Asparagus

Farfalle Pasta with Spring Vegetables

Morell and Asparagus Salad with Frisee and Butter Lettuce

(Please note: We can sub other mushrooms if we are unable to find morells or the cost to purchase is prohibitive)

Peas and Pea Shoots with Spring Onions and Mint

Roasted Stuffed Artichokes

Spring Lamb Stew

Veal Stew with Spring Greens

Spring Vegetable Stew

Garlic Rubbed Pork Shoulder with Spring Vegetables

Short Ribs with Mushrooms and Spring Vegetables

Beer Braised Chicken Stew with Fava Beans and Peas

ISpring Sorrel Soup

Fava Bean Pasta Fagioli

Crustless Lemon Poppy Seed and Chevre Cheecakes with Strawberry sauce